CULTURE PAGE

 CEVICHE:

Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods. In Peru, ceviche has been declared to be part of Peru's "national heritage" and has had a holiday declared in it’s honor. Now let's see how many types of ceviche there are...

❤❤❤MY EATING HABITS❤❤❤

💫💫 For breakfast, I usually eat a tuna sandwich with orange juice, it is my favorite juice because it is very delicious and fresh, it also has vitamin C and is good for your life. I also sometimes have a little cereal and yogurt or eat an egg with fried banana and drink coffee.

💫💫 For lunch, I usually eat fried chicken with rice, because it's easier to cook. My mom cooks when she has time because she works all day, but if she doesn't have time, I eat at my aunt's restaurant, because I don't know to cook. Sometimes I eat roast chicken with mashed potatoes, aji de gallina, juane and different types of food in the restaurant. On Sundays I always eat ceviche with my family, we love it because it is very spicy and there are onions, lemons and fish.

💫💫 For dinner, I sometimes eat street food like cheeseburger, i love it! The te are french fries, lettuce, tomatoes, meat, onnions and cheese. Also I eat pizza or crepes. For drink i prefer soda or caffe. Then i usually have dessert chocolate cake or donuts are my favorite!